I’ve blogged about my awesome sister-in-law, Manda before, and it’s time to do it again.
Because she’s freaking awesome.
Today, Manda and I were talking about what we’re bringing to Easter dinner. She’s recently switched to a gluten free diet and has been doing quite a bit of experimental baking. She was trying to decide between Dutch apple pie and strawberry shortcake. Then she said,
“The neighbor kids can’t tell the difference. I test them out with gluten and dairy free cupcakes and muffins. I’m so bad! Dessert testing on humans!
I’m cracking up and she adds,
“I use less sugar and almond milk all the time so it tastes normal now to my kids. It’s funny, sometimes I feel like the evil Hansel and Gretel witch that give kids treats. I’m watching their faces to see what they’re going to do. So far, so good. No one has spit anything out yet!”
Everyone wins here. Manda gets
guinea pigs I mean, taste tasters, and the neighborhood kids get treats – and healthy ones at that.
What’s not to love?
I’ve said it before, I’ll say it again, I have the best sister-in-law on the planet.
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